Do you love sweet desserts? Do you enjoy creamy treats? Then Biscoff Tiramisu is perfect for you. This dessert blends rich flavors. It combines smooth cream and tasty Biscoff biscuits. Let’s dive into the recipe!
Ingredients You Need
- 250 grams of Biscoff biscuits
- 250 grams of mascarpone cheese
- 200 ml of heavy cream
- 50 grams of sugar
- 2 teaspoons of vanilla extract
- 100 ml of coffee (cooled)
- 1 tablespoon of cocoa powder
Step-by-step Instructions
Step 1: Prepare the Coffee
First, make some coffee. Let it cool. You need it cold for dipping biscuits.
Step 2: Mix Cream and Cheese
In a bowl, pour heavy cream. Add sugar and vanilla extract. Whisk until it thickens. Next, add mascarpone cheese. Mix until smooth.
Step 3: Dip and Layer Biscuits
Take a Biscoff biscuit. Dip it quickly in coffee. Place it in a dish. Repeat until the bottom is covered.
Step 4: Add Cream Mixture
Spread half of the cream mixture over biscuits. Make it even. This creates a creamy layer.
Step 5: Repeat Biscuits and Cream
Dip more biscuits in coffee. Place them on top of the cream. Then, spread the rest of the cream mixture.
Step 6: Chill and Serve
Cover the dish. Place it in the fridge. Chill for at least four hours. Before serving, dust cocoa powder on top.
Credit: abajillianrecipes.com
Credit: teakandthyme.com
Tips for Perfect Tiramisu
Use Fresh Ingredients
Fresh ingredients make a big difference. Use fresh cream and cheese. They enhance flavor and texture.
Don’t Overdip Biscuits
Quickly dip biscuits in coffee. If they soak too long, they become soggy.
Chill For Best Taste
Let tiramisu chill. This helps flavors blend. It also firms up the dessert.
Why Biscoff Tiramisu?
Unique Flavor
Biscoff biscuits have a unique taste. They add a special touch to tiramisu. It’s like caramel and spice.
Easy To Make
This recipe is simple. Anyone can make it—no need for fancy skills.
Impress Your Friends
Serve Biscoff Tiramisu at parties. Friends will love it. It’s a delightful treat.
Serving Suggestions
Serve in small dishes. Pair with coffee or tea. Add fresh berries on the side. They complement the dessert.
Frequently Asked Questions
What Is Biscoff Tiramisu?
Biscoff Tiramisu is a twist on the classic tiramisu. It uses Biscoff cookies instead of ladyfingers.
Can I Use Regular Coffee For Biscoff Tiramisu?
Yes, regular coffee works well. Use strong brewed coffee for the best flavor.
How Long Does Biscoff Tiramisu Need To Chill?
Chill it for at least 4 hours. Overnight is better for a firmer texture.
Is Mascarpone Cheese Necessary For Biscoff Tiramisu?
Yes, mascarpone is key. It gives tiramisu its creamy, rich texture.
Conclusion
Biscoff Tiramisu is delicious. It’s easy to make. Perfect for dessert lovers. Try this recipe today. Your taste buds will thank you.
| Ingredients | Quantity |
|---|---|
| Biscoff biscuits | 250 grams |
| Mascarpone cheese | 250 grams |
| Heavy cream | 200 ml |
| Sugar | 50 grams |
| Vanilla extract | 2 teaspoons |
| Coffee | 100 ml |
| Cocoa powder | 1 tablespoon |
